one that will give a decent shelf life to ready made Boilies and Pop Ups. The important part of the preservation process is to dry Boilies and Pop Ups well prior to use, usually a minimum of 48hrs, possibly longer in the winter due to extra moisture being in the air, the longer the baits are dried the less moisture will be prevalent to prevent mould growth.

Simply use 8-12 ml per egg and mix into solution

*Note* you may reduce the amount of Liquid Preservative for short sessions when going abroad, simply drop the level to 7.5-10ml per egg and dry well for 2-3days avoiding contact with moisture.

*NOT FOR HUMAN CONSUMPTION*